Arriving in Danang I found myself as the only person getting off the bus. As it was getting dark I headed to the best recommended and closest GH in the guidebook. Oh dear, a $10 room was the cheapest and batting my eyelids with a smile didn't drop it a cent, and a smile was definitely out of the picture, so I conceded anddumped my stuff in my river-side, windowless room before heading out for a look. Danang is a building site. Part-way through a transformation into a luxury hotel wonderland, at the moment it's just wet concrete and rubble. I wish I'd stayed on the bus. Heading out to the recommended eatery and it's adjacent (and only) recommended drinking spot, I was the only one in the restaurant the entire time, and the bar downstairs had a few old ex-pats in it. It occurs to me that Lonely Planet don't care much for Danang.
The next day I decided I might as well do the sights, and having not booked a tour I walked down to the Cham Museum, which the LP reckons is worth an excursion from Hoi An for alone, it was okay.

At this point I was ready to book my early morning bus for Hoi An but decided that the Marble Mountain might still be on the cards if I can get there on the cheap, and so walked all the way back to my new GH - $3 a night! - to ask the friendly guy if he thinks it's still doable at two o'clock in the afternoon, and how, exactly. He sent me off to the bus-stop, but after some waiting and finding the bus that DIDN'T go there, I succumbed to one of the moped taxi's who offered a return trip for an even pound. And am I glad I did. Marble Mountain, was, AWESOME! I took two hours over it when it's penned as a one-hour trip. The sun was shining which made all the difference and I had the place practically to myself. The walk up and down consists of 3 or 4 beautiful mountain-side pagodas, and mini-mountain overlooks it's other two smaller mountains sitting on the otherwise completely flat terrain. There were also about 3 caves which tended to open out into small casms housing some cool rock buddha images. Again, I was basically the only person in these at the time, and now not being in a tour-group I took plenty of time in them, just taking in the peaceful quiet under the spiritual icons.


The best bit though, was when just about to leave the seemingly small crap cave housing a tacky buddha, I spotted a crack in the rear-wall through the dark. I found some camouflaged steps and with some climbing, squeezed through the sheered rock to find a small second casm, lit from a small hole in the ceiling and one in the rear wall above a rockpile. About to leave again, I took another look and realised that with a real squeeze, the rock pile just about let you up through the rear hole! This then let out and up to the top of the mountain with panoramic views of the other mountains, the city, the beach and the sea. Amazin.

I got my moped taxi to drop me off at the beach out of town, as there was one last thing I had to do if I was leaving tomorrow. I'd heard Danang had the best seafood in town, and I intended to get it. After enjoying some childish excitement about liking being beside the seaside (I do) with it being the first one I have got to on my travels, I walked up the strip. There were a few posh looking restaurants, and that's it. I managed to ask the right local though, as he turned out to be from America, and pointed me towards what I was looking for, a local restaurant with the best freshest seafood for cheap. He wrote down the name of his preferred place and even wrote underneath in Vietnamese "I have recommended this English guy this place so please don't overcharge him, charge normal price as for Vietnamese people". I had to take his word for it. It gave the guys a good laugh at the restaurant though, whatever good it did. They spoke no English (well I did want a local place) and I was the only falang in the joint, with lots of surprised looks and giggles at my ignorant restaurant ways. The menu wasn't in English, but was picture-orientated. It consisted of about 8 buckets of water filled with different sea creatures. I pointed to a mini-lobster and a big crab and they whisked them into a basket, and pointed and them, and then at a pot of water. Yes please! Trying to communicate how it would be served - with rice or anything - proved fruitless, (and vegetable-less as it turned out). Desperately pointing to a bowl of salad-type stuff to get us off the mark, she picked up a piece of tomato from it and pointed at my bowl of animal, so guess she got the message. However, when it arrived, apart from coming with a side of mayonnaise, salt, and ketchup, my meal lacked any other kind of preparation at all. The plate they put on my table consisted of the boiled crab lopped in two between the eyes, and the lobster. Not even a garnish. Riiiight... After a minute or so of looking like a chess-player deliberating their next move, I glanced behind me to see three of the waitresses eagerly waiting to see what this silly falang was going to do next. One waitress then arrived with a nut-cracker before returning to her perch to watch with the other girls. I started by making my home-style seafood sauce my mixing up the mayonnaise and ketchup (Which turned out to be chili sauce. Still good though), and went to town.

The lobster type thing was easy, it was like de-shelling the biggest prawn in the world. Fiddly, it was not. The crab provided the most entertainment for all though, as I realised I had no idea which bit you could eat. Throughout the meal I also received a knife and fork, and then much to my amusement, a plate of tomato slices. but we got through it in the end as a team. It definitely was some damn good seafood, if only it had come slightly more prepared.